Which odor is most commonly associated with Dimethyl Disulfide?

Dimethyl Disulfide is known for its distinctive odor that is often compared to garlic. This characteristic smell is due to the presence of sulfur in its molecular structure, which is typical of many sulfur-containing compounds. Garlic is a common descriptor for the aroma of Dimethyl Disulfide, making it recognizable in various contexts, especially in environmental monitoring and odor assessments. Understanding this association is crucial for professionals in wastewater treatment and environmental science, as effective odor control measures depend on recognizing and addressing the specific scents produced by different compounds.